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Pizza Monkey Bread Recipe
This pull apart game day recipe is simple to make in a bundt pan. Crescent roll dough, pepperoni and mozzarella cheese are combined to make the most delicious Italian-style appetizer. Serve with some pizza sauce for easy dipping!
Course
Appetizers
Cuisine
American
Keyword
appetizer, monkey bread recipe, pizza monkey bread
Prep Time
10
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
412
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
Calphalon Classic Bakeware 10-Inch Nonstick Bundt Cake Pan
USA Pan Bakeware Nonstick Fluted Tube Cake Pan, 10-Inch, Aluminized Steel
Ingredients
¼
cup
salted butter
melted
2
tbsp
extra virgin olive oil
2
tsp
Italian seasoning
2
garlic cloves
minced
2
cans
Pillsbury Grands Crescent Rolls
12oz/318g cans, rolled up into crescent roll shapes and then cut into 1-inch pieces.
¾
cup
pepperoni
quartered
2
cups
mozzarella
shredded
½
cup
Parmesan cheese
grated
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 10 inch fluted tube pan or bundt pan with cooking spray. Set aside.
In a small bowl, stir together melted butter, olive oil, Italian seasoning and garlic.
Add Crescent roll cubes to a large bowl. Mix in butter mixture. Add pepperoni, mozzarella cheese and Parmesan cheese and stir to combine.
Spread mixture evenly into fluted tube pan. Cover with aluminum foil and bake for 35 minutes.
At the 35 minute mark, remove foil and place back in the oven for an additional 20 minutes. Serve with pizza sauce for dipping.
Nutrition
Serving:
1
g
|
Calories:
412
kcal
|
Carbohydrates:
17
g
|
Protein:
15
g
|
Fat:
32
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
15
g
|
Trans Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
907
mg
|
Fiber:
1
g
|
Sugar:
3
g