A simple and delicious one-pan meal! Pork chops are cooked to perfection with potatoes, carrots, onions and green pepper in a tomato sauce with a kick.
Add vegetable oil to a large skillet on medium high heat. Add pork chops and sear 2 minutes on each side. Remove from heat and drain excess fat from skillet.
Place the vegetables in layers in the skillet. Sprinkle with salt in between each layer. First layer is the carrots. Second layer is potatoes. Third layer is onions. Fourth layer is green pepper.
Place pork chops on top of veggies in the skillet. Sprinkle with salt.
In a small bowl, stir together tomato soup, water and tabasco sauce. Pour sauce over pork and veggies. Cover.