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Hodge Podge Soup
A hearty soup recipe like grandma used to make. It's a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery. Perfect for busy days!
Course
Soups
Cuisine
American
Keyword
hodge podge, hodge podge soup
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
393
kcal
Author
Stacie Vaughan
Equipment
Can opener
Garlic press
Dutch oven
Ingredients
1
lb
lean ground beef
1
yellow onion
chopped
1
garlic clove
minced
2
cans
Minestrone soup
19 oz/540ml cans
1
can
tomato soup
10 oz/284ml can
1
can
pork and beans
28oz can
1 ½
cup
celery
chopped
1
tbsp
Worcestershire sauce
US Customary
-
Metric
Instructions
Add ground beef and onion to a large pot. Cook on medium heat until beef is cooked and onions are softened.
Add garlic, minestrone soup, tomato soup, pork and beans, celery and Worcestershire sauce. Stir to combine.
Turn heat down to low and simmer, uncovered, for 30 minutes. Serve hot.
Notes
I used two 14 oz cans of Molasses Pork and Beans.
I cooked my recipe in a 3.5 Quart LAVA Cast Iron Multi-Purpose Casserole.
Nutrition
Serving:
1
g
|
Calories:
393
kcal
|
Carbohydrates:
34
g
|
Protein:
29
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
83
mg
|
Sodium:
1112
mg
|
Fiber:
8
g
|
Sugar:
2
g