This old-fashioned classic recipe is a family favorite dinner and so easy to make. Tender elbow macaroni noodles are enveloped in an ultra creamy homemade cheese sauce and covered with melted cheddar cheese.
Cook macaroni according to package directions. Drain. Transfer to a large bowl.
In a medium sized saucepan, melt butter over low heat. Stir in flour and cook on low for 3 minutes, stirring constantly. Stir in evaporated milk, chicken broth, Worcestershire sauce, dry mustard, salt and pepper.
Increase heat to medium and cook, stirring constantly, until mixture thickens about 8 to 10 minutes.
Preheat broiler. Remove saucepan from heat and stir in 1 cup cheddar cheese.
Add cheese sauce mixture to macaroni noodles and stir to combine.
Spread mixture in a 9x13 baking dish and cover with remaining 1 cup cheddar cheese.
Broil for about 8 to 10 minutes, until cheese is melted and starting to become more golden.