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Banana Cookies
These simple cookies taste like banana bread and are the perfect way to use up your ripe bananas. Serve these soft, cake-like treats for breakfast, dessert or a quick snack.
Course
Desserts
Cuisine
American
Keyword
Banana Cookies
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
36
Calories
153
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Hand Mixer
Cookie Sheet
Ingredients
1
cup
salted butter
softened
1
cup
white sugar
1
cup
brown sugar
2
large eggs
3 ½
cups
all-purpose flour
½
tbsp
cream of tartar
1
tsp
baking soda
¾
cup
milk
1
tsp
vanilla extract
4
bananas
mashed
¼
tsp
lemon juice
½
cup
Cornflake crumbs
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease cookie sheets and set aside.
In a large bowl, cream together butter, white sugar and brown sugar, until smooth and fluffy. Beat in eggs, one at a time.
In another bowl, sift together all-purpose flour, cream of tartar and baking soda. Add in the creamed sugar/butter mixture.
Stir in milk, mashed bananas, lemon juice and vanilla.
Drop by tablespoonful on cookie sheet. Sprinkle with Cornflake crumbs.
Bake for 14 minutes. Let cool slightly before serving.
Nutrition
Serving:
1
g
|
Calories:
153
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
93
mg
|
Fiber:
1
g
|
Sugar:
12
g