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5
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Curried Potato Salad
Packed full of YUM! Dress up potato salad with a pinch of curry powder to impress your friends and family at your next potluck or BBQ.
Course
Salads
Cuisine
American
Keyword
Curried Potato Salad
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
202
kcal
Author
Stacie Vaughan
Equipment
New Star Foodservice 42917 Stainless Steel 4Pcs Measuring Cups And Spoons Combo Set, Silver
Pyrex Glass Mixing Bowl Set (3-Piece)
Ingredients
8
red potatoes
unpeeled, cut into bite-sized pieces
3
hard-boiled eggs
roughly chopped
3
celery ribs
chopped
1
cup
plain yogurt
1
cup
mayonnaise
1
tsp
yellow mustard
1 ½
tsp
curry powder
1
tsp
garam masala
1
tsp
turmeric
salt and pepper
to taste
US Customary
-
Metric
Instructions
Boil potatoes until tender. Drain and cool.
Add potatoes to a large bowl. Stir in remaining ingredients until combined. Chill until time to serve.
Nutrition
Serving:
1
g
|
Calories:
202
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
67
mg
|
Sodium:
221
mg
|
Fiber:
1
g
|
Sugar:
2
g