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5
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Jamaican Curried Rice Recipe
This easy side dish is packed full of delicious flavor. A curried rice medley with pineapple, veggies, black beans and cashews.
Course
Side Dishes
Cuisine
Jamaican
Keyword
Jamaican Curried Rice Recipe
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
264
kcal
Author
Stacie Vaughan
Equipment
Wooden spoon
Non-stick skillet
Citrus juicer
Ingredients
2
tsp
extra virgin olive oil
1
red pepper
diced
½
cup
green onions
sliced
2
tbsp
curry powder
4
cups
hot cooked rice
1
tbsp
sugar
2
tbsp
lime juice
½
tsp
salt
1
can
pineapple chunks
20 oz can, drained
1
can
black beans
15 oz can, rinsed and drained
¼
cup
salted cashews
US Customary
-
Metric
Instructions
Heat oil in medium skillet. Cook and stir red pepper and green onions 2 to 3 minutes. Add curry powder; stir 30 seconds.
Combine cooked rice, sugar, lime juice and salt in medium-sized bowl.
Stir in cooked vegetable mixture, pineapple and black beans. Rice may be served warm or at room temperature.
Sprinkle with cashews just before serving.
Nutrition
Serving:
1
g
|
Calories:
264
kcal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
398
mg
|
Fiber:
4
g
|
Sugar:
11
g