There is a debate among cookie lovers – soft and chewy, or crispy? I love them soft and chewy. These cookies are loaded with chocolate chips and freeze well – if they last that long!
Course Desserts
Cuisine American
Keyword chocolate chip cookies, Soft & Chewy Chocolate Chip Cookies
In a large bowl, beat butter, brown sugar and white sugar until smooth on low speed. Add corn syrup, egg and vanilla and beat well.
Stir together flour, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chips.
Cover and chill the dough in the fridge for 30 minutes.
Roll about a tablespoon of cookie dough into a ball and place on an ungreased cookie sheet.
Bake 15 to 17 minutes or until lightly browned and almost set. Cool slightly and remove from cookie sheet to wire rack. Cool completely before serving.