A classic banana muffin that you can make with or without nuts. These muffins are moist and full of banana flavour, making them a go-to snack and lunch box favourite.
Preheat oven to 375℉ and grease muffin tins. In a medium bowl, combine flour, baking soda, and salt.
Mash bananas with a fork in a small bowl. Combine the bananas and sugar. Add the melted butter, eggs, and vanilla, and beat for another minute. Mix in the dry ingredients. Fold in the nuts. Fill muffin tins halfway. Bake 18-20 minutes.