These adorable coconut macaroon nests are the perfect Easter themed treat, but are great anytime of year. The rich coconut flavour, paired with a chocolate hazelnut spread filling are a winning combination.
Stir together sweetened condensed milk, egg white, vanilla extract, and salt. Add in the coconut and mix well.
Drop about 2 tablespoonfuls of the coconut mixture on the cookie sheet and form the cookies into the shape of a bird nest. Push down in the middle to make an indent.
Bake for 20 minutes, or until slightly golden brown. Cool the cookies on the baking sheet until they are firm & set (otherwise they will fall apart). Then place on a cooling rack.
When the cookies are completely cooled, add one tablespoonful of Nutella in the center of each nest. Then add three mini eggs on top of the Nutella on each cookie.