A simple, but savory summer appetizer. This easy recipe wraps grilled zucchini strips around herbed goat cheese and grilled red peppers with a finish of extra olive oil and balsamic vinegar. Mmm!
Coat grill rack with non stick cooking spray (not required if you are using a George Foreman grill). Preheat grill to medium high heat. Brush both sides of zucchini strips and red pepper with 1 tablespoon olive oil. If using a Ninja Foodi Grill, set for MAX on grilling and 9 minutes cooking time.
Place zucchini and red pepper on the grill. Grill 3 to 5 minutes per side or until soft. Remove from grill and slice red pepper into ¼ inch strips.
Place 1 teaspoon of goat cheese about ½ inch from 1 end of each zucchini strip. Top each with 1 red pepper slice. Gently roll up the strip and place seam side down on a serving platter. Repeat with remaining ingredients. Drizzle vinegar and remaining olive oil and serve. Makes about 10 to 15 roll-ups.