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5
from 1 vote
Zesty Shrimp Flatbread
Tantalize your tastebuds with this appetizer. Tzatziki, mint and jalapenos collide to kick the zing up on this shrimp recipe.
Course
Appetizers
Cuisine
American
Keyword
Zesty Shrimp Flatbread
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
174
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Citrus juicer
Lemon zester
Ingredients
¾
bag
frozen cooked shrimp
71-90 ct,thawed and tails removed
1
lime
zested and juiced
¼
cup
finely chopped red onion
3
tbsp
chopped fresh mint
2
tbsp
seeded and minced jalapeño pepper
1
small plum tomato
diced
⅛
tsp
salt
1
flatbread or baguette
½
cup
tzatziki
US Customary
-
Metric
Instructions
Place shrimp in a bowl, sprinkle lime zest and 4 tsp lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
Spread tzatziki on flatbread, and scatter shrimp mixture overtop.
Notes
Adapted from Inspired by Sobeys.
Nutrition
Serving:
1
g
|
Calories:
174
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
3
mg
|
Sodium:
408
mg
|
Fiber:
2
g
|
Sugar:
4
g