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Sausage Jambalaya
Make this jambalaya recipe in the Crockpot! So much flavor bursting in every bite. Chicken, shrimp and sausage come together in this Cajun inspired staple.
Course
Slow Cooker
Cuisine
American
Keyword
Sausage Jambalaya
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
10
minutes
minutes
Total Time
8
hours
hours
20
minutes
minutes
Servings
8
Calories
430
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
6 Quart Crockpot
Ingredients
1
large sweet onion
chopped
1
cup
water
½
tsp
Cajun Seasoning
2
chicken breasts
cut into 1-inch cubes
4
hot Italian sausages
sliced
1
can
diced tomatoes and green chiles
14.5oz/540ml can, undrained
1
lb
medium raw shrimp
peeled & deveined
4
cups
hot cooked rice
US Customary
-
Metric
Instructions
Combine first six ingredients in a slow cooker. Cover and cook on low for 8 hours or high for 4 hours.
Stir in shrimp. Cover and cook for 10 minutes or until shrimp are done.
Serve over rice.
Nutrition
Serving:
1
g
|
Calories:
430
kcal
|
Carbohydrates:
29
g
|
Protein:
36
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
177
mg
|
Sodium:
1075
mg
|
Fiber:
1
g
|
Sugar:
3
g