This easy breakfast recipe is the perfect sweet start to your day. Creamy ricotta with fresh berries and a drizzle of honey or maple syrup are a delicious breakfast treat.
Pre-heat oven to 375°F. In a bowl whisk together the egg, egg white, milk, cinnamon and honey.
Grease four spots in a muffin tin with cooking spray. Dip each slice of the bread into the egg milk mixture and press it into the muffin tin. Bake the bread for 12 minutes until crisp.
Spoon equal amounts of the ricotta cheese into each of the bread cups, top with berries, sliced almonds and lastly, a drizzle of maple syrup on top.