This simple side is so stunning! Pan-fried Brussels sprouts are mixed with crispy pancetta and zesty lemon for the best dinner party recipe or weeknight side.
Trim stems and remove any wilted leaves on Brussel sprouts. Cut in half lengthwise.
In a large pot, bring salted water to a boil. Add in Brussel sprouts and cook for 8 minutes. Drain and set aside.
In a skillet, heat oil over medium high heat. Add in pancetta and cook until crisp. Add mushrooms, onions and garlic to skillet and cook for 5 minutes.
Add Brussel sprouts, salt & pepper to skillet. Cook and stir for 6 minutes. Remove from heat and add lemon juice. Stir to coat. Sprinkle with cheese and serve.