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Slow Cooker Pulled Pork
You don't need a smoker for juicy pulled pork! Make this barbecue recipe in the Crockpot for sandwiches, baked potatoes, or pork tacos.
Course
Slow Cooker
Cuisine
American
Keyword
Slow Cooker Pulled Pork
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
18
kcal
Author
Stacie Vaughan
Equipment
Cutting board
6 Quart Crockpot
Ingredients
3 ½ to 5
lb
Boston butt pork shoulder roast
8-10
garlic cloves
1
large yellow onion
thinly sliced
2
tbsp
seasoned salt
such as Lawry’s
1
tsp
black pepper
½
cup
low sodium chicken broth or water
US Customary
-
Metric
Instructions
Sprinkle the onions, in an even layer, into the slow cooker.
Season pork with seasoned salt and pepper. Using a knife cut small slits into the roast, and insert a clove of garlic into each slit.
Place the pork roast in the slow cooker, on top of the onions, and add ½ cup broth or water.
Cover and cook on low for 8 – 10 hours.
Remove meat and let cool. When it’s cool enough to handle, shred with 2 forks into bite size pieces.
Serve with buns or rolls, and BBQ sauce if desired. I like to eat mine without sauce, instead with a little shredded cheddar cheese sprinkled on top.
Nutrition
Serving:
1
g
|
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
1147
mg
|
Fiber:
1
g
|
Sugar:
1
g