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5
from 1 vote
Curried Chicken Stew
Comforting and delicious! This easy crockpot stew recipe is made with tender chicken, coconut milk, curry powder, and fresh ginger.
Course
Soups
Cuisine
American
Keyword
Curried Chicken Stew
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
Calories
316
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
6 Quart Crockpot
Non-stick skillet
Ingredients
2
boneless skinless chicken breasts
cut into 1 inch cubes
1
tsp
extra virgin olive oil
5
carrots
peeled and coarsely chopped
2
yellow onions
chopped
1
tbsp
fresh ginger
grated
6
cloves
garlic
minced
1
can
chicken broth
14.oz can
1
cup
coconut milk
1
tbsp
curry powder
½
tsp
salt
US Customary
-
Metric
Instructions
Add oil to a skillet and heat over medium-high heat. Add chicken and cook for 5 to 7 minutes or until lightly browned. Drain off fat.
In a slow cooker, layer the carrots, chicken, onions, garlic and ginger.
In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Pour into the slow cooker.
Cover and cook on low-heat for 6 to 8 hours or on high-heat for 3 to 4 hours.
Nutrition
Serving:
1
g
|
Calories:
316
kcal
|
Carbohydrates:
14
g
|
Protein:
24
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
65
mg
|
Sodium:
842
mg
|
Fiber:
3
g
|
Sugar:
5
g