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Bacon and Gouda Frittata
This breakfast/brunch recipe is a sophisticated twist on traditional bacon and eggs! Including gouda, chives and shallots, these elegant ingredients make this quick and easy meal seems like a special occasion.
Course
Breakfasts
Cuisine
American
Keyword
Bacon and Gouda Frittata
Prep Time
10
minutes
minutes
Cook Time
31
minutes
minutes
Total Time
41
minutes
minutes
Servings
6
Calories
219
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
Garlic press
Non-stick skillet
Ingredients
8
large eggs
¾
cup
Gouda cheese
shredded
2
tbsp
fresh chives
chopped
6
strips
bacon
chopped
1
whole shallot
chopped finely
2
cloves
garlic
minced
1
red pepper
chopped
¼
tsp
dried thyme OR 1 tablespoon fresh thyme
¼
tsp
pepper
pinch
salt
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
In a large bowl, whisk eggs, Gouda cheese and chives and set aside.
In a large skillet, cook bacon over medium-high heat. After about 4 minutes add in the garlic, shallots, red pepper, thyme, salt and pepper.
Cook for another 7 to 9 minutes or until shallots are softened and bacon is cooked.
Add egg mixture to the skillet and continue cooking on the stove for 2 minutes. Do not stir.
Move the skillet to oven and cook for 15 minutes. Let cool 5 minutes before cutting into slices.
Nutrition
Serving:
1
g
|
Calories:
219
kcal
|
Carbohydrates:
4
g
|
Protein:
16
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
273
mg
|
Sodium:
404
mg
|
Fiber:
1
g
|
Sugar:
2
g