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5
from 1 vote
Skor Cupcakes
These cupcakes are an easy way to dress up a boxed cake mix. The addition of Skor bits makes them crunchy and buttery, and the pairing with fluffy chocolate cake is irresistible.
Course
Desserts
Cuisine
American
Keyword
Skor Cupcakes
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
282
kcal
Author
Stacie Vaughan
Equipment
Muffin pan
Mixing bowl
Measuring cups
Ingredients
Cupcakes
1
package
chocolate cake mix
2
Skor chocolate bars
roughly chopped
Toffee Glaze
1
package
Skor Toffee Bits
3
tbsp
whipping cream
3
tbsp
salted butter
½
cup
powdered sugar
½
tsp
vanilla extract
US Customary
-
Metric
Instructions
Cupcakes
Prepare cake mix according to the package directions.
Mix in chopped Skor chocolate bars.
Pour into muffin tins and bake for the recommended time (and temperature) as on the cake mix box.
Allow to cool completely before coating with the toffee glaze.
Toffee Glaze
Combine Skor Toffee Bits (set aside about ¼ to ½ cup for topping) and cream in a deep bowl. Microwave on high for 1 minute. Stir.
Add butter and microwave on high for 1 minute. Stir.
Add in powdered sugar and vanilla and stir till smooth.
Spread glaze over cupcakes and top with Skor Toffee Bits. Cool to allow glaze to solidify.
Nutrition
Serving:
1
g
|
Calories:
282
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
370
mg
|
Fiber:
1
g
|
Sugar:
27
g