Add this Asian meatball recipe to your next party menu! Homemade beef meatballs with zesty ginger are smothered in sweet and tangy stir fry sauce. Yum!
Preheat oven to 350°F. Line a baking pan with aluminum foil.
Mix egg, bread crumbs, garlic, ginger, water and salt in a large bowl.
Add ground beef to the bowl and mix together with clean hands.
Roll meat mixture into 1 inch balls with your hands and place on the baking pan.
Bake for 25 minutes or until the meat is cooked and no longer pink in the center.
Let cool 5 to 10 minutes and then add meatballs to a saucepan. Gently mix in Stir-Fry sauce and heat over medium low for about 5 minutes.
Serve by skewering meatballs on wooden skewers or by putting a toothpick in the center of the meatball. You can also serve them over rice or eat them as is in a bowl.