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5
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One-Pot Chicken Cacciatore
This is a delicious pantry staple casserole. Made with common ingredients like chicken, green peppers, mushrooms, onions and canned tomatoes, you can throw the ingredients in just one pot – quick to make and quick to clean up!
Course
Main Dishes
Cuisine
American
Keyword
One-Pot Chicken Cacciatore
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
20
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
6
Calories
237
kcal
Author
Stacie Vaughan
Equipment
Dutch oven
Wooden spoon
Cutting board
Ingredients
1
tbsp
extra virgin olive oil
4
boneless skinless chicken breasts
cut lengthwise into strips
2
green pepper
chopped
1
yellow onion
chopped
3
cloves
garlic
minced
3
cups
white button mushrooms
sliced
1
tbsp
Italian Seasoning
2
cans
diced tomatoes
28oz can, undrained
US Customary
-
Metric
Instructions
Heat oil in Dutch oven over medium heat. Add in chicken breasts and cook for about 5 to 6 minutes. Remove from pan and set aside.
Add onions, garlic, green peppers and mushrooms to pan and cook for about 7 to 10 minutes until onions are softened. Mix in Italian Seasoning.
Add tomatoes and chicken to the pan and bring to a boil.
Reduce heat to low heat. Simmer for an hour or until you’re ready to eat.
Serve it on over a bed of pasta, rice or eat on its own.
Nutrition
Serving:
1
g
|
Calories:
237
kcal
|
Carbohydrates:
18
g
|
Protein:
29
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
68
mg
|
Sodium:
367
mg
|
Fiber:
8
g
|
Sugar:
11
g