Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Blueberry Streusel Muffins Recipe
Cinnamon sugar topping sets these blueberry muffins apart! Packed with sweet blueberries and topped with a crunchy oat topping, these muffins are delicious fresh out of the oven with a little butter.
Course
Desserts
Cuisine
American
Keyword
Blueberry Streusel Muffins
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
277
kcal
Author
Stacie Vaughan
Equipment
Whisk
Mixing bowl
Muffin pan
Ingredients
Topping
⅓
cup
all-purpose flour
¼
cup
old-fashioned oats
¼
cup
brown sugar
packed
¼
tsp
cinnamon
2
tbsp
salted butter
melted
Muffins
2 ½
cups
all-purpose flour
1
tsp
baking powder
1
tsp
baking soda
¼
tsp
salt
1
cup
buttermilk
1
cup
brown sugar
packed
⅓
cup
canola or vegetable oil
1
large egg
1
cup
fresh or frozen blueberries
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Grease a 12 cup muffin pan or line with paper liners.
To make the topping: Mix topping ingredients in a small bowl. Reserve.
Combine flour, baking powder, baking soda and salt in a large bowl.
In a separate large bowl, whisk buttermilk, brown sugar, oil and egg
Stir into dry ingredients. Stir in blueberries.
Spoon batter into prepared muffin pan. Sprinkle with reserved topping.
Bake in a preheated oven for 22 to 25 minutes or until a toothpick inserted in centre of muffin comes out clean. Cool on wire cooling rack.
Nutrition
Serving:
1
g
|
Calories:
277
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
260
mg
|
Fiber:
1
g
|
Sugar:
21
g