Tortellini pasta with veggies and chicken enveloped in a creamy sauce and topped with crunchy tortilla chips. An easy family dinner recipe ready in under 1 hour.
Cook tortellini according to package directions. Drain and set aside.
Heat 1 tablespoon olive oil in a skillet over medium high heat. Sauté onions, broccoli and yellow pepper for about 5 minutes until onions are softened and broccoli is tender-crisp. Remove veggie mixture and set aside.
In the same skillet, add 2 tablespoon olive oil and flour and mix together over, low heat until smooth. Add in milk (or cream), chicken broth and cumin and stir. Heat to boiling over medium heat, stirring constantly. Remove from heat.
Add chicken, veggie mixture, ¾ cup cheese and pasta to the sauce mixture and mix together. Transfer mixture to a greased 9×13 baking dish.
Bake, uncovered, for 25 minutes in a pre-heated 325°F oven. Spread tortilla chips and ¼ cup cheese on top of casserole and return to oven for an additional 5 minutes or until cheese is melted. Let cool 5 minutes and serve hot.