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Goldfish Drops
A unique no-bake treat! Goldfish crackers are a staple in most homes with kids and here they are paired with melted butterscotch chips for an amazing sweet and salty treat.
Course
Desserts
Cuisine
American
Keyword
Goldfish Drops
Prep Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
18
Calories
95
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
wax paper
Saucepan
Ingredients
1
package
butterscotch chips (about 1½ cups)
11oz/300g package, about 1½ cups
1
tbsp
shortening
1
cup
pretzels
2
cups
original Goldfish crackers
US Customary
-
Metric
Instructions
In a saucepan, melt the butterscotch and shortening over low heat, stirring often. Remove from heat.
Stir in pretzels and Goldfish crackers.
Drop by tablespoons onto wax paper. Leave to set at least an hour. Serve once butterscotch is firm.
Nutrition
Serving:
1
g
|
Calories:
95
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
94
mg
|
Sugar:
6
g