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5
from 1 vote
Chicken BLT Salad
Tickle your tastebuds with this simple salad! The secret is the spicy ranch dressing with the chicken, bacon, lettuce, and tomatoes.
Course
Salads
Cuisine
American
Keyword
Chicken BLT Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
455
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Cutting board
Mixing bowl
Ingredients
2
boneless skinless chicken breasts
cooked and chopped
¾
cup
spicy Ranch dressing
6
strips
bacon
cooked and chopped
3 to 4
cups
lettuce of your choice
2
tomatoes
chopped
½
cup
mozzarella cheese
chopped into small cubes
4
green onions
chopped
US Customary
-
Metric
Instructions
Add chicken, tomatoes, cheese, green onions and bacon to a large bowl and stir to combine.
Add in spicy Ranch dressing and mix until fully combined.
Serve chicken salad on top of a bed of lettuce. Garnish with green onions, if desired.
Notes
I used Field Greens lettuce in mine.
Nutrition
Serving:
1
g
|
Calories:
455
kcal
|
Carbohydrates:
11
g
|
Protein:
31
g
|
Fat:
32
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
22
g
|
Cholesterol:
91
mg
|
Sodium:
845
mg
|
Fiber:
4
g
|
Sugar:
6
g