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5
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Salsa Deviled Eggs
A spicy kick to a popular appetizer recipe! This recipe is always gobbled up quickly.
Course
Appetizers
Cuisine
American
Keyword
Salsa Deviled Eggs
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
24
Calories
49
kcal
Author
Stacie Vaughan
Equipment
Deviled egg tray
Measuring cups
Mixing bowl
Ingredients
12
large eggs
hard boiled and shells removed
2
tbsp
salsa
3
tbsp
sour cream
2
green onions
chopped
¼
tsp
taco seasoning
US Customary
-
Metric
Instructions
Cut eggs in half lengthwise. Scoop out yolk centres into a bowl and set egg whites aside.
Add salsa, sour cream and green onions to yolks and mix together with a fork until fully combined.
Add a tsp of the yolk mixture to the centre of each egg white shell. Sprinkle Taco seasoning on top. Chill in the fridge until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
49
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
44
mg