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Pico de Gallo
The perfect Taco Tuesday topping! A super simple salsa recipe with tomatoes, peppers, onions, cilantro, and lime juice.
Course
Appetizers
Cuisine
Mexican
Keyword
Pico de Gallo
Prep Time
1
hour
hour
Total Time
1
hour
hour
Servings
6
Calories
25
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Veggie chopper
Citrus juicer
Ingredients
3
tomatoes
chopped
4
green onions
chopped
3
jalapeno peppers
minced
2
serrano chile peppers
minced
1
yellow onion
chopped
2
tbsp
fresh cilantro
chopped
juice of 1 lime
US Customary
-
Metric
Instructions
Combine all ingredients in a large bowl and mix together.
Cover and let sit in the refrigerator at least an hour before serving.
Serve with tortilla chips or your favourite Mexican dishes.
Nutrition
Serving:
1
g
|
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Sodium:
6
mg
|
Fiber:
2
g
|
Sugar:
3
g