A simple, hearty soup made with just pantry staples! This beefy chili recipe is packed with corn, black beans, tomatoes, and kidney beans with a homemade seasoning blend for the best homemade chili recipe.
Heat the oil in a large pot on the stove over medium heat. Add in ground beef and cook for 2 to 3 minutes. Stir in onions, garlic and green pepper and continue cooking until beef is browned and onions and peppers are softened.
Stir in chili powder, cumin, oregano and salt. Then add diced tomatoes (undrained), kidney beans, black beans, corn, red wine vinegar and tomato paste and stir together. Bring to a boil and then reduce heat to low. Cover and simmer for 30 minutes. Serve hot.