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Easy Bacon Pea Pasta Salad
A yummy pasta salad made with peas, corn and bacon tossed in lemon garlic dressing. Sooo good!
Course
Salads
Cuisine
American
Keyword
Easy Bacon Pea Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
Calories
374
kcal
Author
Stacie Vaughan
Equipment
Lemon zester
Garlic press
Colander
Ingredients
2
cups
bow tie pasta
uncooked
1
cup
frozen corn
1
cup
frozen peas
6
slices
bacon
cooked and chopped
3
cloves
garlic
minced
1
lemon
juiced
¼
cup
extra virgin olive oil
½
tsp
salt
¼
tsp
black pepper
US Customary
-
Metric
Instructions
Bring 6 cups of water to a boil in a medium pot on the stove. Add corn and peas and cook for 2 minutes. Drain in a colander and set aside.
Cook pasta and drain into the same colander as the corn and peas. Set aside.
Add olive, lemon juice, garlic, salt and pepper to a small bowl. Whisk to combine.
Add pasta, corn, peas and bacon to a large bowl. Add dressing ingredients and stir to combine. Season with salt and pepper to taste, if desired.
Chill until ready to serve.
Nutrition
Serving:
1
g
|
Calories:
374
kcal
|
Carbohydrates:
36
g
|
Protein:
13
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
17
mg
|
Sodium:
587
mg
|
Fiber:
4
g
|
Sugar:
4
g