Cook pasta according to package directions. Drain and put in a large bowl. Set aside.
Add in ground beef, onions and green pepper. Cook until beef is browned and vegetables are softened.
Stir in package of chili seasoning mix. Add in stewed tomatoes and kidney beans and stir together. Remove from heat and set aside.
In a small bowl, whisk together the olive oil, lime juice and garlic. Add the mixture to the bowtie pasta and stir to combine. Add the chili into the pasta mixture and stir together. Serve warm or chilled.
Notes
If you don’t have the chili seasoning mix, use 2 tbsp chili powder, ½ tsp cumin, ½ tsp oregano instead.