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5
from 1 vote
Caramel Coffee Milkshake
Freshly brewed coffee, caramel and vanilla ice cream make the ultimate milkshake. This is the perfect sweet indulgence and caffeine jolt, blended into one delicious treat.
Course
Beverages
Cuisine
American
Keyword
Caramel Coffee Milkshake
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
545
kcal
Author
Stacie Vaughan
Equipment
Ice cream scoop
Mason jars
Blender
Ingredients
1 ½
cup
brewed coffee
3
cups
vanilla ice cream
1
tbsp
caramel ice cream syrup
whipped cream
optional
US Customary
-
Metric
Instructions
Add coffee, vanilla ice cream and caramel syrup to a blender.
Blend until smooth. If you want it thicker, add more ice cream until you reach your desired thickness.
Pour into individual glasses and top with whipped cream and caramel sauce.
Nutrition
Serving:
1
g
|
Calories:
545
kcal
|
Carbohydrates:
78
g
|
Protein:
7
g
|
Fat:
23
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
92
mg
|
Sodium:
197
mg
|
Fiber:
1
g
|
Sugar:
62
g