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Greek Pasta Salad
Super easy and delicious! This summer BBQ side dish is packed with tender noodles, black olives, tomatoes, cucumbers, and feta cheese.
Course
Salads
Cuisine
Greek
Keyword
Greek Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
295
kcal
Author
Stacie Vaughan
Equipment
Salad bowl
Whisk
Garlic press
Ingredients
1
package
rotini pasta
uncooked (16oz/454g)
1
cup
feta cheese
crumbled
1
cup
cucumber
chopped
1
cup
cherry tomatoes
halved
½
red onion
sliced
½
cup
pitted kalamata olives
2
green onions
chopped
Dressing
½
cup
extra virgin olive oil
4
cloves
garlic
minced
¼
cup
apple cider vinegar
2
tsp
lemon juice
1
tsp
dried oregano
½
tsp
pepper
US Customary
-
Metric
Instructions
Cook pasta according to package directions. Drain and rinse under cold water.
In a large bowl, combine pasta, feta cheese, cucumber, red onion, tomatoes, olives and green onions.
In a small bowl, whisk together oil, garlic, vinegar, lemon juice, oregano and pepper. Pour over salad and toss gently.
Nutrition
Serving:
1
g
|
Calories:
295
kcal
|
Carbohydrates:
11
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
22
mg
|
Sodium:
303
mg
|
Fiber:
2
g
|
Sugar:
3
g