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The Best Iced Coffee Ever
Cold, creamy sweet perfection! This easy summer drink can be whipped up in a minute. Made with a secret ingredient that brings it to the next level.
Course
Beverages
Cuisine
American
Keyword
coffee, iced coffee
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
280
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Coffee Maker
Blender
Ingredients
1 ½
cups
brewed coffee
½
cup
sweetened condensed milk
½
cup
milk
¼
tsp
vanilla extract
5
ice cubes
pinch
cinnamon
US Customary
-
Metric
Instructions
Combine all the ingredients in a blender.
Blend until ice is crushed and drink is mixed. Serve immediately.
Nutrition
Serving:
1
g
|
Calories:
280
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
132
mg
|
Sugar:
42
g