You’ll need three shallow bowls or resealable containers. Put the flour in the first one. In the second one, beat the eggs. In the third bowl, stir the Panko bread crumbs, Parmesan cheese, Italian seasoning, salt, garlic powder and black pepper.
Take the Cauliflower and place it in the first bowl. Toss to coat, or put the lid on and shake. Working in batches tap the excess flour off the Cauliflower and dip it in the egg. Then place in the Panko Crumbs. Toss to coat or again put the lid on and shake. Remove to a plate and repeat with remaining cauliflower.
Preheat air fryer to 350°F. Set for 11 minutes cook time. Once preheated, place in a single layer in the air fryer basket. You may need to work in batches to avoid overcrowding. Cook for 11 minutes or until golden brown. Serve hot.
Notes
I used a Ninja AG301 Foodi 5-in-1 Indoor Grill with 4-Quart Air Fryer.