Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Creamy Chicken & Rice Casserole
Chicken, rice, veggies and a cheesy broccoli sauce are combined to make an easy one-dish meal, topped with a crunchy, buttery crust. This easy dinner idea is the definition of comfort food!
Course
Casseroles
Cuisine
American
Keyword
Creamy Chicken & Rice Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
5
Calories
781
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
9x9 inch baking pan
Ingredients
4
cooked boneless skinless chicken breasts
chopped
5
cups
Rice & Vegetable Medley
cooked
1
Broccoli Cheddar Soup
cooked
½
cup
mayonnaise
¾
cup
Cornflake Crumbs
½
cup
Parmesan cheese
shredded
¼
cup
salted butter
melted
US Customary
-
Metric
Instructions
Pre-heat oven to 350°F. In a large bowl, mix together the chicken, rice, soup and mayonnaise. Spread evenly on the bottom of a 9 inch baking pan.
In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. Spread evenly on top of chicken & rice mixture.
Bake for about 25 to 30 minutes, or until topping is golden brown. Let cool 5 to 10 minutes.
Nutrition
Serving:
1
g
|
Calories:
781
kcal
|
Carbohydrates:
63
g
|
Protein:
43
g
|
Fat:
39
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
142
mg
|
Sodium:
918
mg
|
Fiber:
3
g
|
Sugar:
3
g