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Hash Brown Quiche
Frozen hash browns, cheese, diced ham and green onions make a flavourful combination that are welcomed morning, noon and night.
Course
Casseroles
Cuisine
American
Keyword
Hash Brown Quiche
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
580
kcal
Author
Stacie Vaughan
Equipment
Cheese grater
Measuring cups
9x13 inch baking dish
Ingredients
4
cups
frozen hash brown potatoes
thawed
2
cups
cooked ham
diced
2
cups
cheddar cheese
shredded
3
green onions
green part only, thinly sliced
1
red pepper
chopped
1
cup
milk
10
large eggs
lightly beaten
½
tsp
black pepper
freshly ground
US Customary
-
Metric
Instructions
Preheat oven to 425°F. Grease a 9″ by 13″ inch pan with butter on the bottom and sides.
Press thawed potatoes into the pan.
Bake for 25 minutes at 425°F, then remove from the oven and turn the heat down to 350°F.
Spread ham, onion, red pepper and cheese evenly across hot potatoes.
Combine milk, egg and black pepper in a large measuring cup or bowl and pour over other ingredients.
Bake at 350°F for 40 to 45 minutes or until cheese is golden brown and a knife inserted in the center of the casserole comes out clean. Serve hot.
Notes
Created by Patsy Catsos, RD.
Nutrition
Serving:
1
g
|
Calories:
580
kcal
|
Carbohydrates:
37
g
|
Protein:
26
g
|
Fat:
37
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
23
g
|
Cholesterol:
284
mg
|
Sodium:
1259
mg
|
Fiber:
3
g
|
Sugar:
2
g