Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Slow Cooker Cranberry Orange Chicken
Serve up this Slow Cooker Cranberry Orange Chicken for dinner tonight. Juicy, tart, sweet, and a seasonal recipe to make this fall and winter month.
Course
Slow Cooker
Cuisine
American
Keyword
Slow Cooker Cranberry Orange Chicken
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
5
minutes
minutes
Servings
4
Calories
351
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
Mixing bowl
6 Quart Crockpot
Ingredients
4
boneless skinless chicken breasts
1
cranberry sauce
348ml can
½
cup
orange jam
¼
cup
mandarin orange pieces
¼
tsp
ground ginger
1
packet
onion soup mix
2
tbsp
balsamic vinegar
US Customary
-
Metric
Instructions
Place chicken breasts in a slow cooker.
In a medium mixing bowl, combine the rest of the ingredients. Pour mixture over chicken breasts.
Cook on high 3 to 4 hours or low for 6 to 8 hours.
Shred chicken with two forks in the crockpot. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
351
kcal
|
Carbohydrates:
38
g
|
Protein:
38
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
102
mg
|
Sodium:
247
mg
|
Fiber:
2
g
|
Sugar:
29
g