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Strawberry Mousse
This light, fluffy strawberry dessert screams summer. Top more sweet treats with this delicious mousse or enjoy it alone.
Course
Desserts
Cuisine
American
Keyword
Strawberry Mousse
Prep Time
2
hours
hours
10
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
Calories
273
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Blender
Dessert bowls
Ingredients
1
package
strawberry Jello
4 serving size
½
cup
boiling water
1
cup
strawberries
sliced
½
cup
cream cheese
softened
½
cup
cold water
¼
tsp
vanilla extract
1
cup
Cool Whip
thawed
sliced strawberries and Cool Whip for garnish
if desired
Instructions
Add Jello package to a medium bowl. Pour in boiling water and stir until completely dissolved.
Pour Jello mixture into a blender. Add strawberries, cream cheese, vanilla extract and cold water. Blend for 1 minute or until smooth.
Pour blended mixture into a large bowl. Whisk in Cool Whip until completely blended.
Add mixture to four dessert dishes and put in the fridge for two hours to set.
Garnish with sliced strawberries and Cool Whip, if you wish.
Nutrition
Serving:
1
g
|
Calories:
273
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
201
mg
|
Fiber:
1
g
|
Sugar:
27
g