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Peach & Blueberry Pizza
The freshest dessert pizza! This easy recipe is a visual party pleaser and tastes great.
Course
Desserts
Cuisine
American
Keyword
Peach & Blueberry Pizza
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
447
kcal
Author
Stacie Vaughan
Equipment
Hand Mixer
Pizza Cutter
Pizza Pans
Ingredients
1
Pillsbury Pizza Crust
or your own homemade pizza crust or other brand of refrigerated pizza crust
½
package
cream cheese
8oz/250g package, softened
⅔
cup
sweetened condensed milk
2
tbsp
lemon juice
1
tsp
vanilla extract
1
can
796 ml peach slices
1
cup
blueberries
1 ½
tbsp
sugar
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Grease a pizza pan and spread out dough to fit. Bake for 10 minutes.
Add cream cheese, sweetened condenses milk, lemon juice and vanilla extract to a mixing bowl and beat on medium until smooth.
Spread cream cheese mixture over partially cooked pizza crust.
Toss peaches in 1 tbsp sugar and then spread on top of cream cheese layer.
Toss blueberries in ½ tbsp sugar and then spread on top of cream cheese layer.
Bake for an additional 5 minutes.
Refrigerate any uneaten portions.
Nutrition
Serving:
1
g
|
Calories:
447
kcal
|
Carbohydrates:
68
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
33
mg
|
Sodium:
507
mg
|
Fiber:
2
g
|
Sugar:
26
g