Try your favourite sandwich as a salad! You’ll love the fresh lettuce, juicy tomatoes and crisp bacon topped with savoury croutons and Honey Dijon Vinaigrette.
Preheat oven to 375°F. Add bread cubes to a baking sheet. Drizzle olive oil over the bread. Sprinkle on dried basil. Toss to coat and lay on baking sheet in a single layer.
Bake for 5 minutes. Toss. Bake for an additional 3 to 5 minutes, until it reaches your desired doneness. Set aside to cool.
Honey Dijon Vinaigrette
Whisk ingredients in together in a small bowl. Set aside.
Assembly
Add lettuce, tomatoes, bacon and croutons to a large bowl. Drizzle on vinaigrette and toss to combine.