Spice up your soup night! This crunchy sandwich is stuffed with seasoned ground beef, lettuce, tomatoes, and gooey cheese for the most filling grilled cheese recipe.
In a large skillet, brown ground beef over medium high heat. Add in taco seasoning and stir to combine. Remove from heat.
Spread butter on one side of each slice of bread.
On the non-buttered side, add lettuce, tomatoes, ground beef and cheese and cover with other slice of buttered bread. The buttered side should be facing outwards.
Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot. Serve with salsa, guacamole and sour cream for dipping.