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Cheddar Dill Muffins
A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Course
Breakfasts
Cuisine
American
Keyword
Cheddar Dill Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
153
kcal
Author
Stacie Vaughan
Equipment
Mixing bowl
Medium Cookie Scoop
Muffin pan
Ingredients
2
cups
all-purpose flour
1
tbsp
baking powder
¾
tsp
salt
2
tbsp
sugar
¼
cup
fresh dill
finely chopped
1
large egg
1
cup
plain yogurt
½
cup
milk
2
tbsp
unsalted butter
melted
¾
cup
cheddar cheese
shredded
US Customary
-
Metric
Instructions
Preheat oven to 400°F. Grease a muffin pan with butter or cooking spray.
In a large bowl, sift together flour, baking powder, salt and sugar.
In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
Let cool slightly before removing from muffin pan.
Nutrition
Serving:
1
g
|
Calories:
153
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
354
mg
|
Fiber:
1
g
|
Sugar:
4
g