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Blueberry Crackle Cake
Cake and crumble combine for this delicious and fruity old-fashioned dessert. Top with some vanilla ice cream!
Course
Desserts
Cuisine
American
Keyword
Blueberry Crackle Cake
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
348
kcal
Author
Stacie Vaughan
Equipment
Measuring cups
8 inch cake pan
Mixing bowl
Ingredients
20
soda crackers
crushed
¾
cup
brown sugar
1
cup
all-purpose flour
1
tsp
baking soda
½
cup
salted butter
melted
1
cup
shredded sweetened coconut
1
can
blueberry pie filling
21oz/540ml can
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Add soda crackers, brown sugar, flour and baking soda to a bowl and stir to combine. Mix in butter and coconut.
Press ¾ of the cracker mixture into a greased 8 inch baking pan. Spread blueberry pie filling on top. Cover with the remaining cracker mixture.
Bake for 30 minutes. Let cool before serving.
Video
Nutrition
Serving:
1
g
|
Calories:
348
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
388
mg
|
Fiber:
2
g
|
Sugar:
21
g