Calling all pumpkin spice lovers! These delicious spice cake cups are filled to the brim with sweet pumpkin spice cheesecake filling for a delicious and decadent fall dessert.
Preheat oven to 350°F. Spray a muffin tin with cooking spray.
In a mixing bowl, stir together cake mix, butter and eggs.
Take about a 1 tbsp of dough and press it into the muffin tin. Make sure to not make it too thick or it won’t cook entirely in the center.
Place in oven for about 7 minutes. Remove from oven and poke the center with a spoon to create your cup. Put the cake cups back in the oven for another 5 minutes and then repeat the process to create your cup.
Place back in the oven for another 5 minutes. They should be almost ready by now. Remove from the oven and use the spoon again to poke the center to make it cup-shaped. Put back in the oven for another 5 if needed.
Remove from oven and let cool.
In a mixing bowl, beat cream cheese, pumpkin pie filling and pumpkin pie spice until smooth. Pipe into cake cups with a piping bag and Wilton tip.
Garnish with a sprinkle of pumpkin pie spice, if desired.