The best white chili recipe ever! Let the corn, cannellini beans, jalapeño, and yummy chicken simmer all day in the Crockpot for a perfect busy weeknight meal.
In your slow cooker, add chicken breasts, corn, beans, salsa, onion, garlic, jalapeno, chicken broth, cumin, chili powder, hot sauce, and cilantro; lightly stir to combine spices.
Cover and cook on low for 9-10 hours, or high for 6-7 hours.
Remove chicken from chili; shred using 2 forks. Place shredded chicken back into slow cooker; stir to combine.
Serve topped with additional cilantro, mozzarella cheese, and avocado as desired.