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Disappearing Marshmallow Brownies
A sweet church cookbook brownie recipe filled with chocolate, butterscotch and marshmallows. Each bite is pure decadence.
Course
Desserts
Cuisine
American
Keyword
Disappearing Marshmallow Brownies
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
Calories
209
kcal
Author
Stacie Vaughan
Equipment
Dutch oven
Measuring cups
9-inch baking pan
Ingredients
½
cup
butterscotch chips
¼
cup
unsalted butter
½
tsp
vanilla extract
1
large egg
¾
cup
all-purpose flour
⅓
cup
brown sugar
packed
1
tsp
baking powder
¼
tsp
salt
1
cup
mini marshmallows
1
cup
chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Grease a 9-inch square baking pan.
Add butterscotch chips and butter in large saucepan over medium low heat. Melt, stirring frequently. Remove from heat. Cool slightly.
Add egg and vanilla to the saucepan and stir to combine. Add flour, brown sugar, baking powder and salt and stir to combine.
Fold in marshmallows and chocolate chips. Spread mixture into baking pan.
Bake for 25 minutes. Let cool before cutting.
Nutrition
Serving:
1
g
|
Calories:
209
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
138
mg
|
Fiber:
1
g
|
Sugar:
20
g