Preheat oven according to directions on cookie package.
Prepare cookie dough according to recipe or package directions. Press cookie dough into a greased muffin tin to form a cup. Bake for 7 minutes.
Remove tray from oven when cups are rising. Take a small spoon and deflate the centers of the cups while leaving the sides of the cookie cup untouched. Put back in the oven and bake for another 5 minutes.
Again, remove from oven and with a small spoon, deflate the centers of the cups while leaving the sides of the cookie cup untouched.
Place back in the oven again and finish baking until the cookie cups are golden brown. Remove from oven and let cool completely.
In a mixing bowl, whip cream cheese, icing sugar, cinnamon and nutmeg together until light and fluffy. Set aside.
Add a 1 tsp of raising pie filling to the bottom of each cookie cup.
Place cream cheese mixture into a piping bag and pipe the mixture into the cooled cookie cups with a decorative tip.