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5
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Honey Dijon Chicken
No dry chicken here! Take your juicy baked chicken breasts from basic to amazing with this sweet and savory marinade. Chicken breasts smothered in honey, Dijon mustard and spices and then baked to perfection!
Course
Main Dishes
Cuisine
American
Keyword
Honey Dijon Chicken
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
5
Calories
294
kcal
Author
Stacie Vaughan
Equipment
meat thermometer
Mixing bowl
Baking sheet
Ingredients
5
boneless skinless chicken breasts
3
tbsp
Dijon mustard
3
tbsp
honey
2
tbsp
extra virgin olive oil
1 ½
tsp
curry powder
1 ½
tsp
paprika
US Customary
-
Metric
Instructions
Preheat oven to 375°F. Line a baking sheet with aluminum foil. Place chicken breasts on the baking sheet.
In a small bowl, mix together Dijon mustard, honey, olive oil, curry powder and paprika. Brush mixture over both sides of chicken breasts.
Bake for 35 – 45 minutes, or until chicken breasts are cooked to proper internal temperature of 165℉.
Serve hot with side dishes of your choice.
Nutrition
Serving:
1
g
|
Calories:
294
kcal
|
Carbohydrates:
12
g
|
Protein:
38
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
102
mg
|
Sodium:
333
mg
|
Fiber:
1
g
|
Sugar:
11
g