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Eggnog Breakfast Casserole
Nothing says “holidays” like eggnog! This breakfast casserole is made extra special with a croissant base, a sprinkling of sweet brown sugar, cinnamon and nutmeg.
Course
Casseroles
Cuisine
American
Keyword
Eggnog Breakfast Casserole
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
120
kcal
Author
Stacie Vaughan
Equipment
9x13 inch baking dish
Mixing bowl
Whisk
Ingredients
4
croissants
ripped into bite sized pieces
3
large eggs
1
cup
eggnog
1
tsp
vanilla extract
½
tsp
cinnamon
¼
tsp
nutmeg
pinch
salt
Topping
⅛
cup
brown sugar
sprinkle of cinnamon
US Customary
-
Metric
Instructions
Spray a 9x13 inch casserole dish with cooking spray. Spread croissants on the bottom of the dish. Set aside.
In a medium size bowl, whisk together eggs, eggnog, vanilla, cinnamon, nutmeg and salt. Pour over the croissants.
Sprinkle brown sugar and cinnamon on top.
Bake, uncovered, in a 350°F preheated oven for 30 minutes, or until the top is golden brown. Serve hot.
Nutrition
Serving:
1
g
|
Calories:
120
kcal
|
Carbohydrates:
11
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
123
mg
|
Sodium:
115
mg
|
Fiber:
1
g
|
Sugar:
8
g