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Cranberry Cobbler Dump Cake
Delicious and easy holiday dessert! Try this great way to use your leftover cranberries this season.
Course
Desserts
Cuisine
American
Keyword
Cranberry Cobbler Dump Cake
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Calories
630
kcal
Author
Stacie Vaughan
Equipment
Toothpicks
Measuring cups
9-inch baking pan
Ingredients
1
can
whole berry cranberry sauce
14oz/348ml can
1
box
yellow cake mix
15.25oz/432g box
½
cup
salted butter
melted
1
cup
granola cereal
any flavor
⅓
cup
dried cranberries
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Spray a 9-inch square baking pan with cooking spray.
Spread cranberry sauce on the bottom of the dish.
Pour cake mix evenly over cranberry sauce.
Pour melted butter evenly over cake mix and make sure to cover it all.
Bake for 30 minutes.
Remove from oven and spread granola on top.
Bake an additional 20 minutes or until a toothpick comes out of the center clean.
Spread dried cranberries on top.
Cool for 10 minutes before serving.
Nutrition
Serving:
1
g
|
Calories:
630
kcal
|
Carbohydrates:
109
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
768
mg
|
Fiber:
4
g
|
Sugar:
62
g